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2024-09-25
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Very romantic restaurant with comfortable red tufted banquettes and chandeliers. The signature lobster set was breathtaking and luxurious. Lobsters were infused in all the eight courses including the impressive dessert (yuzu sorbet in a buttery crispy tart pastry with a lobster head on the side). From lobster carpaccio, lobster bisque, baked caramelised foie gras tart, deep fried soft shell lobster salad, to smoked lobster, steak with lobster sauce, barley pearls with lobster and scallop, creamy
Lobster yuzu sorbet
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Lobster bisque with garlic toast
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From lobster carpaccio, lobster bisque, baked caramelised foie gras tart, deep fried soft shell lobster salad, to smoked lobster, steak with lobster sauce, barley pearls with lobster and scallop, creamy sea urchin and caviar linguine . Every course was a sheer bliss. My favourite was the smoked lobster on green tarragon sauce, it’s one of the best piece of lobster I’ve had in my life. Aromatic, fresh and tasted divine. The steak was very delicious too and I loved it with lobster sauce.
Smoked lobster with tarragon sauce
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Beef loin with lobster sauce
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Grilled lobster and scallop with pearl barley and salmon roes
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French-style fine dining by day, and a LKF bar by night. Make sure to sample their cocktail menus because they are good. Our LM chocolate martini (dessert in a glass, very velvety) and Bees Knees (a zesty honey gin) were absolutely insane. Pro tip: as the staff reminded us, you can ask for double shots if you prefer your tipple stronger!
LM Chocolate Martini; Bees Knees
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