103
19
5
餐厅: OZONE
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级2
6
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Sky-high dinning with my wife. We had Salmon Ceviche, Beef Maki Duo, Octopus Maki, Huevo Onsen as our starters.   Salmon Ceviche was outstanding, tasted with cachaca, passionfruit, lime cilantro and quinoa, very fruity and fresh, that’s definitely a right choice of appetizer.   Huevo Onsen was tasty, tastes like a delicate custard, the crispy pancetta, potatoes and shichimi oil also level-up their textures.   Octopus Make & Beef Make Duo were good too.The main courses were Roasted Cod Fish with
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Sky-high dinning with my wife. 

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We had Salmon Ceviche, Beef Maki Duo, Octopus Maki, Huevo Onsen as our starters.   Salmon Ceviche was outstanding, tasted with cachaca, passionfruit, lime cilantro and quinoa, very fruity and fresh, that’s definitely a right choice of appetizer.   Huevo Onsen was tasty, tastes like a delicate custard, the crispy pancetta, potatoes and shichimi oil also level-up their textures.   Octopus Make & Beef Make Duo were good too.

Salmon Ceviche, Beff Maki Duo, Octopus Maki
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Huevo Onsen
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The main courses were Roasted Cod Fish with yuzu, lime and coriander and Grilled Picanha Steak with chimichurri sauce, okra and corn on the cob, sauteed quinoa with vegetables.  The Cod Fish was really fresh and sweetness in the meat, feels like melts in my mouth.  The steak was tender.  The side dishes were perfectly pair with the main courses.  
Roasted Cod Fish with yuzu, lime and coriander, sauteed quinoa with vegetables
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Grilled Picanha Steak with chimichurri sauce, okra and corn on the cob
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Desserts were divine, both of them are a summer dessert, not overly sweet.  I like the roasted pineapple with vanilla, rum and coconut ice cream very much, it was really deep, rich flavor, that's perfectly balanced by the ice cream.  Banana fritters was good, but we are not very interested in fried food.
the roasted pineapple with vanilla, rum and coconut ice cream & Banana fritters
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All staff were professional, polite, delightful and eager to help.   The waitress who in charge of our table knows the menu very well and describe each dish in details, i.e., where it comes from, how it’s prepared, how it’s supposed to be eaten.   She was nice and sincere,  her manner was good an quiet. 
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2022-10-09
用餐途径
堂食
人均消费
$750 (晚餐)
推介美食
Salmon Ceviche, Beff Maki Duo, Octopus Maki
Huevo Onsen
Roasted Cod Fish with yuzu, lime and coriander, sauteed quinoa with vegetables
Grilled Picanha Steak with chimichurri sauce, okra and corn on the cob
the roasted pineapple with vanilla, rum and coconut ice cream & Banana fritters