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49
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餐厅: 天龍軒
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
2019-06-18 1855 浏览
As I said, good food is partly luck.It applies to Michelin 2 Star Tin Lung Hin as well. Salmon roe, my favourite thing was deflated and deformed compared to the other plate.Sadly, the one out of the two pieces of wagyu beef I got had a tendon in it.Obviously it was my luck because the person next to me didn't eat her beef and I ate it.The 2 pieces from that plate were perfectly delicious without tendons.Either I was unlucky or the food is inconsistent. 
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As I said, good food is partly luck.
It applies to Michelin 2 Star Tin Lung Hin as well. 
Salmon roe, my favourite thing was deflated and deformed compared to the other plate.
Sadly, the one out of the two pieces of wagyu beef I got had a tendon in it.
Obviously it was my luck because the person next to me didn't eat her beef and I ate it.
The 2 pieces from that plate were perfectly delicious without tendons.
Either I was unlucky or the food is inconsistent. 
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