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2024-01-04
1824 浏览
Starters:👍🏻Traditional Deep-fried Promfret in Sweet Soy SauceSlightly crispy on the outside, and tender inside, nice texture. Love the sweetness of soy sauce which can balance out the saltiness.Bean Curd Sheet rolled with Mushrooms Chilled Abalone Marinated with Nu Er Hong Shaoxing WineSoup:👍🏻Double-boiled Conch Soup with Morel Mushrooms Main:👍🏻Steamed CodSoft and moist. Mild seasoning topped with Jinhua Ham, Mushrooms, Ginger. My parents really enjoy it Osmanthus Honey Glazed Jinhua Ham with Cr
👍🏻Traditional Deep-fried Promfret in Sweet Soy Sauce
Slightly crispy on the outside, and tender inside, nice texture. Love the sweetness of soy sauce which can balance out the saltiness.
16 浏览
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Bean Curd Sheet rolled with Mushrooms
4 浏览
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Chilled Abalone Marinated with Nu Er Hong Shaoxing Wine
Soup:
👍🏻Double-boiled Conch Soup with Morel Mushrooms
10 浏览
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Main:
👍🏻Steamed Cod
Soft and moist. Mild seasoning topped with Jinhua Ham, Mushrooms, Ginger. My parents really enjoy it
19 浏览
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Osmanthus Honey Glazed Jinhua Ham with Crispy Bean Curd Sheet
Good combination of the salty ham, crispy bean curd and honey glazed. But not hot enough when served.
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👍🏻Shanghainese Diced Beef in Black Pepper Sauce
Juicy and tender, not overcooked. Black pepper seasoning on-point. Delicious!
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Dessert:
Traditional Red Bean Paste Pancake with Aged Tangerine Peel
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✨Special thanks to Eric and Ryan for their excellent service (in writing the menu, delivering top-quality service through out our dinner and taking extra care of my family)!
Spectacular View, comfy environment, exceptional food and service😄
HIGHLY RECOMMENDED! Would definitely come again
张贴