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2023-04-03
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It was the newest filipino restaurant to try out in the city therefore we are expecting some good and heart warming dishes that is closed to our hearts. We are kind of expecting something more from the dishes. We have tried their patikim set which is HKD 298 ( if i'm not mistaken) per person. Appetizer that was served 1. Salmon Kinilaw - Heavy coconut cream and aside for that the original taste was just not in there. Salmon was great on its own i guess. 2. Lumpia - it was thin and the flavor was
We have tried their patikim set which is HKD 298 ( if i'm not mistaken) per person.
Appetizer that was served
1. Salmon Kinilaw - Heavy coconut cream and aside for that the original taste was just not in there. Salmon was great on its own i guess.
2. Lumpia - it was thin and the flavor was just alright nothing really stands out from it.
3. Ensaladang Mangga - this was supposed to be a salty , sourly and at the same refreshing. None of that was inside the dish, it was supposed to be raw mango instead they used the ripe one which makes the food sweet?? **SOOOO DISAPPOINTING**
Main Course that was served.
1. Sisig - it was okay, pork was good and soft enough.. not spicy though it did not give us the vibe that we need drinks because sisig is the best combo for alcohols.
2.Pork BBQ - They served us burned charcoal one it will be better if you dip it in the vinegar it was pretty decent.
3. Shrimp Coconut Noodles - It was good the noodles are nice and slimy the shrimp was overcooked though
4. Garlic Rice - I cannot taste the garlic itself.
Dessert
1. Cassava Cake - not smooth
2.Ube Leche Plan - NOT GOOD the cake itself was too spongey and it was not fresh i would say it was on the fridge for about 3-5 days.
Honestly, this restaurant has a good ambiance and interior but food wise it is lacking much more. and hopefully they can improved the menu and its taste, as this is not how a pinoy food taste at all.
张贴