更多
2017-06-01
364 浏览
Tucked away in a small area of Happy Valley, Locanda dell’ Angelo is a chef-owned Italian restaurant featuring a semi-open kitchen that takes up half of the narrow main dining area.It has a homey and contemporary decor, despite it is rather packed between each table.Chef Angelo Agliano stays true to his strength and the originality of Sicilian culture in providing mostly seafood and freshly made pasta dishes on the menu.We begin by having an amuse bouche, a thick and rich lentil soup with salmon
Tomato, Walnut & French Baguettes
28 浏览
0 赞好
0 留言
Extra Virgin Olive Oil
24 浏览
0 赞好
0 留言
Amuse Bouche
38 浏览
0 赞好
0 留言
Beef Carpaccio with Arugula & Parmigiano, Light Mustard Sauce
22 浏览
1 赞好
0 留言
Baked Ricotta with Five Spices, Vegetables & 20 years Aged Balsamic
23 浏览
1 赞好
0 留言
Hokkaido Sea Urchin Risotto with Fresh Wasabi & Chives
79 浏览
1 赞好
0 留言
Hokkaido Sea Urchin Risotto with Fresh Wasabi & Chives
49 浏览
1 赞好
0 留言
Spaghetti “Mancini” Aglio & Olio with Dry Bell Peppers & Seabass Bottarga
22 浏览
1 赞好
0 留言
Roasted Baby New Zealand Lamb Chop with Sauteed Spinach & Polenta
30 浏览
1 赞好
0 留言
Roasted Baby New Zealand Lamb Chop with Sauteed Spinach & Polenta
22 浏览
1 赞好
0 留言
Fresh Fruit Salad with Raspberries Sorbet
26 浏览
1 赞好
0 留言
Petit Fours
25 浏览
1 赞好
0 留言
Lemon Honey Water
25 浏览
1 赞好
0 留言
张贴