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2015-11-22
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What's the difference between French burgers vs. American burgers? It's all in the cheese! Big Fernand first opened in Paris in 2012 and has since made its way over to HK in the IFC Mall. To be honest, I haven't had French burgers before and in fact haven't heard of such a thing since I've always thought of burgers as an American invention, so I was intrigued to see what the difference is between French and American burgers. The restaurant was decent in size with plenty of seating and operates l
The Le Big Fernand ($95) is the signature burger and uses Tomme de Savoie cheese with Australian graded pasture fed beef patty, sun-dried tomatoes and homemade cocktail sauce. With the first bite, it became obvious that the cheese came through as the main star here instead of the beef patty. It's not to say that the beef patty wasn't good but the rich cheesy flavor takes prominence instead. While it may not be for everyone, French cheese lovers will definitely appreciate the burgers here for sure!
The Le Bartholome ($118) with Raclette cheese, bacon, caramelized onions, homemade barbecue sauce and homemade cocktail sauce was my favorite of the two with more balanced flavors! The cheese wasn't as strong here while I loved the sweet barbecue sauce and crispy bacon.
张贴
