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2020-11-11
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I was motivated to go after bumping into their absolutely meaty IG posts. It was packed on a late Saturday afternoon but most people were here for takeouts or the co-partnering cheesecakes.We were determined to get the ribs and briskets, and went for the combo. Ugh... we should have gotten the brisket sandwich then maybe we would have better luck on getting another end of the (meat) cut. 50% of our briskets were fat and the whole thing was too “bouncy” to cut through with the disposable wooden k
We were determined to get the ribs and briskets, and went for the combo. Ugh... we should have gotten the brisket sandwich then maybe we would have better luck on getting another end of the (meat) cut. 50% of our briskets were fat and the whole thing was too “bouncy” to cut through with the disposable wooden knives (because of the undercooked fat). The knives just dragged rather than cut. We sawed through the tray paper, ribbed the meat with our hands, etc. The briskets were too chewy and for me, literally couldn’t chew.
Luckily the ribs were satisfying though cooking them further, more off-the-bone, would be appreciated. The sauces were sticky and flavorful. I could finish the whole slab if it wasn’t for the briskets.
The coleslaw was slimy on the tongue somehow, for me at least. Was it the buttermilk (just guessing)? It’s less sour than other places and towards the bland side. So was the mac & cheese.
The New Orleans iced coffee was delightful. A strong aromatic coffee base with medium sweet syrup that went very well with the milk/cream. The coffee saved the day and I left feeling “alright” about the visit. I saw other people enjoying their meal. Perhaps it just wasn’t our day. I could give this place a 2nd chance.
张贴
