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2025-02-22
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Looking for a great place to hang out with friends, enjoy some drinks, and snack on tasty Japanese bites? Uoharu is the spot! The menu is filled with creative dishes, with hand-drawn illustrations, and is very colourful.We tried a bunch of different items, starting with the Soft Boiled Egg with Salmon Roe Toppings. These are very classic ingredients in Japanese cuisine, not too bad but not too surprising! Next up was the Kagoshima A4 Wagyu Sando. The meat is juicy, worth a try! Then came the R
We tried a bunch of different items, starting with the Soft Boiled Egg with Salmon Roe Toppings. These are very classic ingredients in Japanese cuisine, not too bad but not too surprising! Next up was the Kagoshima A4 Wagyu Sando. The meat is juicy, worth a try! Then came the Robatayaki Pumpkin seasoned with salt and butter, the roasted pumpkin has a very soft texture. We also had the Fried Thick Tofu. These are huge chunks of tofu, deep fried and tasty. Then we tasted the Robatayaki Squid with Squid Liver, it's a perfect appetizer with drinks! Last but not least, we ordered the Crab Croquette Donabe Rice, it looks very appetizing and full of ingredients!
张贴
