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2019-07-21
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Last year in October, the popular Tokyo-based izakaya - UOHARU, was first opened in the middle of Central. As you walk in the dim and low-ceiling interior, it indeed feels like those kinds of informal Japanese pubs, very casual places serving Japanese version of tapas and sakes.Having said that, I am so lucky to be able to savor their latest all-you-can-eat weekend brunch menu. The way of serving is slightly different from a traditional izakaya menu, instead, you can order as many as you can. Fi
Weekend Brunch
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Welcome Drink, Mandarin juice
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Premium Sashimi Platter
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Soft-boiled Eggs with Salmon Roe Topping
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Baguette Toast with Cream Cheese & Maple Syrup
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Uni & Salmon Roe Macaroni Gratin
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Beef Short Ribs with Bone
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Custard Pudding
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