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2021-11-10
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Cha-chaan-tang style of decoration, Cha-chaan-tang quality of food, Cha-chaan-tang level of service, Cha-chaan-tang price range, but with a Korean name loll🐷overall: 5.5/10🐓Korean Fried Chicken in Sweet Chilli SauceThis dish is relatively better than expected. Chickens are served in nuggets. No much fats outside but too much coating that makes the crust too thick. Chicken meat are bit overfried with rough texture. But the sauce is fine, strong in Korean spice chilli paste flavour, nicely wrappin
🐷overall: 5.5/10
🐓Korean Fried Chicken in Sweet Chilli Sauce
This dish is relatively better than expected. Chickens are served in nuggets. No much fats outside but too much coating that makes the crust too thick. Chicken meat are bit overfried with rough texture. But the sauce is fine, strong in Korean spice chilli paste flavour, nicely wrapping the surface of each nugget.
🍚Korean teriyaki sauce rice cake (tteokboki)
This one is rather a disaster. The sauce is fine, savory and bit sweet. But the problem comes from the rice cake. People who have experience cooking Korean rice cake should know that these kind of tteokboki can go bad easily after opening the package. By going bad, the most usual way is that its smell and taste will turn sour. That’s exactly what they served us… even though we asked for a change, the staff still insisted there’s no problem…
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#koreanfriedchicken #foodislife#piglife#hkfoodie#foodblogger#hkinsider#foodinsider#fatpiglifehk#fatpiglifeintl#🐷
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Korean fried chicken with sweet chilli sauce
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Korean spicy tteokboki
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张贴
