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2017-06-05
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Environment Nice deco with well lit dining area. Enough space between table for private chats. Nice paintings as well. FoodThe brunch we had was quit ordinary. On the appetiser table, there were cold cuts, cold dishes, plenty of tomatoes and cheese. The main courses were average without anything special to write home about. Honestly, I can't say the food is bad because it isn't. But it's just very very average without any surprises. The homemade pasta I had was not al dente at all. The sauce was
Nice deco with well lit dining area. Enough space between table for private chats. Nice paintings as well.
Food
The brunch we had was quit ordinary. On the appetiser table, there were cold cuts, cold dishes, plenty of tomatoes and cheese. The main courses were average without anything special to write home about.
Honestly, I can't say the food is bad because it isn't. But it's just very very average without any surprises. The homemade pasta I had was not al dente at all. The sauce was very bland as I could only taste cream but nothing else.
They took cheese and tomatoes very seriously as they provided six types of tomatoes and eight types of cheese. Tomatoes were fresh and sweet. Cheese was ..........just cheese, ha ha.
Service
There were more staff than many restaurants. Their service was prompt. I guess no one liked working on Sunday therefore I saw poker faces only.
I guess they pay more attention to the deco than the food. The whole restaurant is very nicely decorated with a focus on details. There are plenty of decorations around, walls, cupboards and even corners. It's quite pleasant to dine there.
Price is very reasonable for a high end restaurant. You go there because of the deco and location rather than the food.
f: gourmet journey
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