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2022-10-22
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👉🏻tasting menu💲14501️⃣Kueh Loyang | Corn Tuille | Crab Tartlet2️⃣Spot Prawns apple, ulam raja3️⃣Pepper Pu'er Soup bamboo pith, porcini4️⃣Whey's Brioche buah keluak emulsion5️⃣Kinmedai Fish sunchoke, 35 year old shaoxing6️⃣Hay Aged Pigeon chestnut, persimmon7️⃣Dry Curry Laksa Mee geoduck, sambal8️⃣Calamansi Sorbet preserved plum, vanilla9️⃣Coconut Ice Cream kueh lapis, coffee🔟Mignardises-every dishes surprised me for real🥰 innovative n delicious😋 kinmedai fish was my fav🥰 shaoxing was added in the sauce to add som
👉🏻tasting menu💲1450
1️⃣Kueh Loyang | Corn Tuille | Crab Tartlet
2️⃣Spot Prawns apple, ulam raja
3️⃣Pepper Pu'er Soup bamboo pith, porcini
4️⃣Whey's Brioche buah keluak emulsion
5️⃣Kinmedai Fish sunchoke, 35 year old shaoxing
6️⃣Hay Aged Pigeon chestnut, persimmon
7️⃣Dry Curry Laksa Mee geoduck, sambal
8️⃣Calamansi Sorbet preserved plum, vanilla
9️⃣Coconut Ice Cream kueh lapis, coffee
🔟Mignardises
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every dishes surprised me for real🥰 innovative n delicious😋 kinmedai fish was my fav🥰 shaoxing was added in the sauce to add some spiciness. Brioche was very buttery n sweet which balanced well with the saltiness in keluak emulsion. sauce in dry laksa noodles was fantastic and suggested to add a bit sambal even if you cant eat spicy haha just highlighting whole dish. Comfy setting with super friendly staff, highly recommended for celebration with friends and partner!
rating: 9.5/10
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Whey (Central)
📍UG/F, The Wellington, 198 Wellington Street, Central Hong Kong
🔗#7eating中环#7eating西式
张贴
