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2024-11-21
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I tried their 6-person menu, and every dish was a delightful journey of flavors! 😍 Here’s what we enjoyed and more:1️⃣ Four Happiness Platter (Chilled Handmade Appetizers) - A perfect start to the meal with a variety of refreshing bites that set the tone for the feast ahead.2️⃣ Beijing-Style Grilled Eel - Succulent and perfectly cooked, this dish was a highlight with its rich, smoky flavor. The presentation was just as impressive, especially it’s served like eating peking duck, very unique!3️⃣ Fish an
1️⃣ Four Happiness Platter (Chilled Handmade Appetizers) - A perfect start to the meal with a variety of refreshing bites that set the tone for the feast ahead.
2️⃣ Beijing-Style Grilled Eel - Succulent and perfectly cooked, this dish was a highlight with its rich, smoky flavor. The presentation was just as impressive, especially it’s served like eating peking duck, very unique!
3️⃣ Fish and Lamb Fresh Soup - A luxurious blend featuring New Zealand’s top-tier salmon head paired with black mountain goat. The broth was incredibly rich and comforting. 🍲
4️⃣ Sweet and Sour Chicken - This dish had the perfect balance of sweetness and tanginess, with a delightful crispiness that kept us coming back for more! Especially there is a special sugar coating, you guys must check it out!
5️⃣ Fragrant Chrysanthemum Pickled Fish - A beautiful dish both in taste and presentation. The pickled flavors were refreshing and paired wonderfully with the fish.
6️⃣ Pan-Seared Scallops with Crispy Asparagus - Tender scallops perfectly seared, complemented by the crunch of asparagus. A true treat for the senses! 🥢
7️⃣ Authentic Hairy Crab Yellow Noodle - This dish was simply divine! The rich crab flavor infused into the noodles was a fantastic combination that left us wanting more.
8️⃣ Handmade Imperial Scholar Cake - A sweet ending to our meal, this organic dessert was not only beautiful but also deliciously nourishing. 🍰
张贴
