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| 餐厅: | 北京老家 |
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| 优惠: |
于此国泰伙伴餐厅用餐赚里 ! 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
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| 餐厅: | 北京老家 |
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| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
开饭介绍
裝潢以中國古代的京城為靈感，如餐椅便選用仿古設計，環境別具特色。主打風味十足的東北菜餚，其中必試皮脆肉嫩的北京填鴨。
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营业时间
今日营业
12:00 - 15:00
18:00 - 22:30
星期一至日
12:00 - 15:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
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网上订座服务暂停
优惠
| 餐厅: | 北京老家 |
|---|---|
| 优惠: | 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
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I tried their 6-person menu, and every dish was a delightful journey of flavors! 😍 Here’s what we enjoyed and more:1️⃣ Four Happiness Platter (Chilled Handmade Appetizers) - A perfect start to the meal with a variety of refreshing bites that set the tone for the feast ahead.2️⃣ Beijing-Style Grilled Eel - Succulent and perfectly cooked, this dish was a highlight with its rich, smoky flavor. The presentation was just as impressive, especially it’s served like eating peking duck, very unique!3️⃣ Fish and Lamb Fresh Soup - A luxurious blend featuring New Zealand’s top-tier salmon head paired with black mountain goat. The broth was incredibly rich and comforting. 🍲4️⃣ Sweet and Sour Chicken - This dish had the perfect balance of sweetness and tanginess, with a delightful crispiness that kept us coming back for more! Especially there is a special sugar coating, you guys must check it out!5️⃣ Fragrant Chrysanthemum Pickled Fish - A beautiful dish both in taste and presentation. The pickled flavors were refreshing and paired wonderfully with the fish.6️⃣ Pan-Seared Scallops with Crispy Asparagus - Tender scallops perfectly seared, complemented by the crunch of asparagus. A true treat for the senses! 🥢7️⃣ Authentic Hairy Crab Yellow Noodle - This dish was simply divine! The rich crab flavor infused into the noodles was a fantastic combination that left us wanting more.8️⃣ Handmade Imperial Scholar Cake - A sweet ending to our meal, this organic dessert was not only beautiful but also deliciously nourishing. 🍰
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The interior design was nice, which helped you get into the mood, as if you’ve gone back in time.The highlight of the meal was the banana braised in honey. The presentation was so pretty, with the fine shreds of caramel on top of the braised banana, which was warm and soft. The other dessert (the souffle egg white balls) was alright. It could be better if banana is included in the fillings. Another outstanding dish was the fried beef with onion on a hot plate. The beef was bouncy and tender and the fried onion soaked up the beef juice and was very fragrant under the strong heat.The wontons and chicken in pot was good. The wontons were in Beijing style, with thicker skin, pork and chopped beans in the fillings. Too bad that the meat of the Beijing roasted duck wasn’t tender enough.
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