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2017-10-20
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Modern European food made from fresh produce blended with innovation. Explosion of flavours starting with unbelievable oyster ice-cream to peachy hamachi to finely tuned Brussel sprouts and flavorful and well disguised lamb. The evening ends with well matched Singaporean tea, reduced coconut milk ice-cream and brown butter petite four delicately touched with homemade blueberry jam.
张贴