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2014-09-07
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After we were fed with pleasure at Chicha, a Peruvian restaurant under management of Concept Creations last week, we decided to try our lucks this week at Souvla, another sister restaurant of this group.We chose their summer promotion “Every Single Day”, all-you-can-eat-buffet including refreshing salads, Dolma (stuff vine leaf), desserts, fruits and coffee or tea. We paid a little bit more for extra main dishes which were grilled sea bass and rib eye steak.We very much enjoyed their salad bar,
We chose their summer promotion “Every Single Day”, all-you-can-eat-buffet including refreshing salads, Dolma (stuff vine leaf), desserts, fruits and coffee or tea. We paid a little bit more for extra main dishes which were grilled sea bass and rib eye steak.
We very much enjoyed their salad bar, everything from carrot to beetroot and chickpea was so fresh and crunchy. Our main dishes were ok, the steak could do better if it was not too chewy. Pastries came in a bite size with various options. We ended our meal with nice cups of coffee included in the price.
张贴