SOUVLA Greek restaurant (已結業)

上次去對面的Orange Tree，發現原來Souvla一直遠在天邊，遠在眼前。這是香港少有的希臘菜之一。打破了希臘給人藍白小屋的印象，用上紅、藍作主調，第一個感覺，很不希臘。座位頗多，除了方桌，還有通常中餐較多的圓桌，多幾個人都方便談話，還有吧枱。可愛的餐牌上，都是希臘神話的角色，你能認出幾個？星期一至五，午餐有自助餐，可以配主菜，有雞、魚、豬和牛，但自助餐的選擇都夠多，還是不要貪心了。10款沙律放在一碟。混了乳酪的紅菜頭，微酸又清甜，健康好吃。南瓜配雞心豆，兩樣都很爽口。秋葵十分爽口，特別喜歡內裡黏黏的口感，但塗了鹽的表面偏咸。甘荀超甜，乾乾的，味道變得濃縮，配羊奶芝士，幾特別。最基本的希臘沙律又怎少得，爽口的蕃茄和青瓜切粒，配洋蔥和羊奶芝士，還有香濃的橄㰖。米形意粉orzo，喜歡它粒粒的口感。扁豆粉粉的，有另一番滋味。還有煙韌的薏米，香料調味得很香。菇則不太特別。最喜歡的，竟是西蘭花。十分爽口，浸滿了乳酪醬，很好吃。第二轉，本打算拿熱葷，也忍不住encore沙律。燒粟米清甜多汁。翠玉瓜爽口但欠驚喜。茄子又腍又濃，十分好吃。混了香料的飯都幾香，但偏腍。Baklava不嫌太甜的話，都

SOUVLA might be the kind of place that has been sticking around for some time, that you are curious about every time you pass by but end up never venturing in for various reasons. Although visible from street level, the restaurant is in fact located on the first floor of an old building, right at the heart of Lan Kwai Fong. The inside is modern and spacious and has the vibe of a cool urban hangout/bar. Although this would no doubt make a great choice of location for drinks, SOUVLA is primarily a

在香港要吃無論是否正宗希臘菜都不便宜，見有Souvla的團購($148不用加一)且在Openrice的食評一般來說都不差， 便買了希臘 Souvla Rump & Rooster 假日自助午餐團購。這段文字是在團購網形容此餐廳的， “Souvla以流行的希臘菜名字命名，Souvla 的獨特設計採用了老希臘與現代流行特色。整個餐廳以白色花崗岩製成，再加上 Robert Gordon 手工製作的精美陶瓷件陶器，創造讓人想起古希臘與現代的氣氛。” 怪不得食客用的碟子不是一般餐廳用的白色碟子，淺灰色帶有啡邊，而且很墜手。不過，該食肆在較舊的大廈內，只有一部電梯直達，一出電梯便看到該食肆，外面環境較舊和溫暖，給我的印象不太好，幸好店內環境氣氛好很多，昏暗中帶明亮，溫暖和諧。放置自助餐的食物的地方不多，先入眼簾是沙律，中間放了一款已燒好的牛扒及雞，兩者均要待職員切件，其餘是甜品。 我先試了薄切牛扒，並淋上濃汁，醬汁有很濃的肉味和香辛料味，由於第一次吃有較多濃汁，所以是最好味，亦是最鹹；試過沒有汁及少些汁的吃法，都沒有較多汁的好味，所以別要錯過，若職員沒有主動淋上汁，要主動要求。至於肉質方面，6成熟

As it's not easy to find quality mediterranean food in HK, we've decided to give this restaurant a try after passing through it so many times in LKF. The atmosphere was quiet with very few other occupied tables. We had the slow-cooked lamb and steak, along with the Horiatiki salad. My friend loved the feta cheese and the salad was fresh and well-seasoned. Only disappointment was with the steak which my friend had looked forward to. It was probably slightly over-cooked and so texture-wise came ou

隨意係蘭桂芳揀一間平時少去嘅餐廳，朋友們都揀左呢間。訂位方法好特別，係sent message俾餐廳負責人。由頭盆到主菜都好特別，我地都係聽waiters同負責人介紹，試左好多係餐廳嘅signature dishes。

朋友初搬來香港，我擔心他有思鄉症故此在網上見到有『希臘午餐』做團購就即刻買來試試現在團購票大約$99-，包茶/咖啡任飲，不需加一進入門口是品酒區，穿過就係用餐區眼見有一半座位已滿，大部份都是老外巡視一週，這個午餐係沒有肉類提供，只有甜品/沙拉/菜/飯如果要加魚或雞，需另加$20/份

希臘菜究竟是怎樣一回事, 沒吃幾次, 也說不上來。一直都知道中環蘭柱坊有一家希臘菜, 不過午飯都不便宜。萬一菜式真的很不合胃口豈不是虧大了? 抱著這個想法, 也就一直沒有來吃。恰恰見它參加了Restaurant Week, 午饍時間只收取HK$118+10%, 比一般時間要平一大截噢, 也就和朋友來一試究竟。進入了餐廳範圍才驚覺這裡的佔地面積很大, 不過人客非常的少。當然, 這時候就會覺得「人少少坐得很舒服」, 只是若站在老闆的角度看會很憂心吧。當天所見, 除了Restaurant week 的食客如我之外, 也有人是使用團購優惠前來用餐。嗯, 讓人忍不住擔心啊。午餐分為兩部份, 分別是頭盤及甜點自助, 和自選主菜。平時覺得SOUALA的頭盤及甜點自助收得頗貴(好似是HK$168+10%一位), 不過看了自助吧的陣容, 也不難理解為何如此訂價。款式真的有很多很多, 大多是素菜, 感覺就是非常的健康, 卻一點都不乏味。人老啦, 不似現下的小妹妹那麼能吃, 我只可以每款都拿一點點回位置試試味。個人推介是紅菜頭沙律, 香甜好吃, 而且又有抗氧化成效, 切成小粒易吃得多。而另一大愛乃是南瓜鷹嘴

在網上看到有這間餐廳的團購，覺得十分特別，因本人曾在希臘吃過當地的菜式，希望在香港可以重溫一下。本人因比較遲買，中間有一星期病了，最後，在團購過期當晚才打電話去預約，他們很好人的都接受我的預約，不至於浪費了。說回這餐廳，我們約中午十二時就到達，門口不明顯，但沿著地下擺放餐牌的位置向上行一層樓梯就到了。餐廳分為bar枱位和普通枱坐位，設計很有特色，雖然有很多紅色，但並不會覺得老土。雖然中間有幾多看似只說英語的外國侍應，但中間有一個是說廣東話的，他得很親切，如果有甚麼問題問，他會很有耐心的介紹各式食物，服務也很周到。我們的團購是自動餐，吃沙律和甜品，並沒有肉類的，我們最後都點了一份豬肉和牛肉，每份加$20。那些沙律都很有希臘的特色，使用了希臘常用的調味料和烹調手法，很多都是凍食的，味道香濃，充滿地中海口味，也很新鮮。那份豬肉，像是豬腩肉，很香口但有點肥膩，而牛肉方面，可能歐洲牛肉都是肉味濃，但有點實（點菜時是說mid的)，所以有些都要比較用力咀嚼。在吃甜品時，有向侍應問過有甚麼特色的，可惜小女子腦袋少，已不記得他們的不同了，只記得有一種甜品，是希臘家家戶戶都會吃的，當我吃時，覺得很好味，不

Lemon Tart佢只係檸檬撻就有兩種款式：蛋白霜、番石榴前者既蛋白霜綿密帶焦香，後者石榴籽清甜帶微酸檸檬餡細滑，酸甜度適中，開胃少膩撻皮甜香，有點脆口，細細個食落就冇咁膩滯Rice Pudding飯粒分明不爛，稔身帶少許嚼勁面頭有玉桂粉加添香氣，更是吸引有淡淡既雲尼拿香氣，不油不膩:^)Loukoumades油炸既球狀麵團，個感覺似係高力豆沙咁佢就會飽滿D，韌身脆口少少入面係冇餡料既，只有淡淡甜香，主要係靠蜜糖調味外層有點膩口，可能係放耐左，但內裏係濕潤綿密既Baklava Cigars呢個係地中海一帶都普遍既甜點，真係好甜架！！！！！外層用酥皮包住，卷成雪茄狀，便於進食:^)餡料好重果仁香氣，仲要係多果仁碎微脆有咬口佢調到稍有韌度又唔會黏附牙縫，控制得宜Baklava係上面Baklava Cigars既方塊版層層疊上更有層次質感Kourabiethes一個半月形狀既曲奇，通常係希臘有咩節慶同大場面都會有佢硬實脆口，乾身不油甜度不高，因此不覺甜膩，可以食多幾塊XDGalaktoboureko呢個就好似吉士布甸上面舖左薄薄既酥皮但注意佢面頭既酥皮係淋身既甜度不高，食落都偏清既，只係好

話說以前見到已經想試下呢間希臘菜？幾特別呀，香港好少見架:^)今次又係如常單槍匹馬上黎挑戰希臘菜了！環境甚是舒適順眼，雖則係色彩鮮艷豐富，卻又唔會剌眼佢分左餐廳同酒吧兩部分，但係我中意高枱櫈，最正就梗係Bar位啦:^)另外我都幾中意佢餐牌既神獸（真心XD），好得意好有創意xdLunch Semi-buffet既區域$168起，自助區有前菜、沙律、小食、水果及甜品，另包飲品Dolmades係用葡萄葉去包飯食落有點薄荷味同埋檸檬清香，飯粒黏身不爛，感覺清新Cypriot Salata混合左幾種穀物類味道清新可口，濕潤又有嚼勁佢加左石榴籽，增添酸酸甜甜既果香味:^)Horiatiki就係平時食到既希臘沙律蕃茄、青瓜、紫洋蔥、橄欖……清新爽脆，新鮮多汁卻又唔會好似出哂水咁嫌太清新？呢款沙律仲有鹹香味濃既菲達芝士，奶香重好夠味燒粟米係插竹籤食，拮起就易拎易食粟米帶焦香，但仲係多水分又夠清甜

After we were fed with pleasure at Chicha, a Peruvian restaurant under management of Concept Creations last week, we decided to try our lucks this week at Souvla, another sister restaurant of this group.We chose their summer promotion “Every Single Day”, all-you-can-eat-buffet including refreshing salads, Dolma (stuff vine leaf), desserts, fruits and coffee or tea. We paid a little bit more for extra main dishes which were grilled sea bass and rib eye steak.We very much enjoyed their salad bar,

放工兩個人來吃希臘菜，店內以大枱為主，訂了位也很早到都只能坐高枱。地方格局感覺比較適合一大班人飲野share野食，食物來到時更加確定這裡是為一大班人飲野聚餐以設，因為每度菜（除了單件點的）的份量都偏多，就算兩個人分都太多。建議大家約多三五知己才來，也可試多一點菜色。先叫野飲，見有Mykonos Mule，孤陋寡聞的我之前只聽過Moscow Mule，見到這應景的飲品就點來試，很喜歡重薑味的飲品。接著來的是Grilled Scallops，有點不夠熱，調味是甜的，玉桂（或某種香料）味重但帶子味反而淡，可能是希臘口味，但是不合我口味。Gyros用盒上，味道相當不錯，軟殼蟹和雞的都好吃，值得推介。Grilled Lamb Ribs很鬆化，入口融化，但因比較油膩，兩人吃份量太多，我想至少可以四人分。最後的甜品Filo很甜，同樣需要多些人分，兩人吃是太多了。

We were a table of 3 here on a Friday night. The restaurant was busy which gave a great atmosphere and even being so busy service was excellent. The staff were friendly, efficient and attentive without being overly so.For the meal we ordered:1) Taramasalata with a side order of pita - really tasty.2) Dolmades - quite good, but then I'm not a huge fan of dolmades.3) Saganaki - excellent. The cheese was wonderfully salty and tart and complemented beautifully by the fig jam which was really really

After getting back from Saigon (Vietnam), the prices here put me off a fair bit--I'm used to HK restaurants being poor value for money, or having terrible food at cheap prices.My family and I spent a lot of time in Greece in the 80s and 90s, so we're pretty familiar with Greek cuisine. On a Sunday night, the restaurant was very quiet; there were only three or four tables with customers, and primarily local HK Chinese couples. The restaurant is dimly lit with very modern decor; lots of red. We ac

Greek, Greek….. I’m going Greek! I haven’t had too much Greek food in HK! I’ve heard quite a few good things about Souvla for a while. Serving up authentic Greek dishes with a new twist. I wanted to see what all the fuss was about! So I finally got to try out the new hip eatery Souvla in LKF! Most of the mains were $300 plus, and a lot of the starters were around low to mid $200′s! The space itself is awesome. Its spacious and comfortable. Dimly lit, relaxed and buzzing with people and food.Loca