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2020-06-18
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Visited the hugely popular Doubleshot, the restaurant was quite full. We ordered the Katsu sando, unfortunately the deep fried Iberico pork combined with the toast was very dry and needed a lot more sauce.For the avocado toast, the sourdough bread was extremely tough and stiff. However, the dish was saved by the high quality ingredients which combined together well. The chorizo was delicious and the mango was a nice touch to balance the flavoursThe sides were surprisingly good - we ordered the k
For the avocado toast, the sourdough bread was extremely tough and stiff. However, the dish was saved by the high quality ingredients which combined together well. The chorizo was delicious and the mango was a nice touch to balance the flavours
The sides were surprisingly good - we ordered the kale salad which had really sweet tomatoes, and the ham had a strong and distinct flavour.
张贴
