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2021-02-16
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I think if I stayed in the area, this shop would be one of my staple restaurants to go if I can’t decide where to eat 😂The staff were super friendly when welcoming us and even offered to recommend us dishes when we can’t decide 😆 their menu had a wide variety of food but I’d say it’s mainly local food / Japanese food or a fusion of both so even if I ordered something different every time, it would definitely take awhile to get through the menu hahah!!We had char siu X egg X pork belly rice 🍚 and
The staff were super friendly when welcoming us and even offered to recommend us dishes when we can’t decide 😆 their menu had a wide variety of food but I’d say it’s mainly local food / Japanese food or a fusion of both so even if I ordered something different every time, it would definitely take awhile to get through the menu hahah!!
We had char siu X egg X pork belly rice 🍚 and their tonkotsu soup noodle 🍜 with a side of takoyaki 🐙
First off, the portions were pretty big so no worries about being hungry afterwards 🤣 I personally preferred the noodles as I liked how they had both prawn and pork and they even added the inari tofu skin!! I think that was pretty special for me cause everything was more on the saltier side and suddenly the sweet and taste of the tofu skin!! 😋😋 the soup base was pretty decent considering its price and it had a decent pork broth 👍
The takoyaki was something that really exceeded my expectations as it was crispy but not too gooey (happens if you add too much batter) and the octopus piece was bigger than I expected! 🤩🤩
We had apple soda 🥤 and milk tea with grass jelly. Actually I wanted grass jelly but the waiter misheard it and thought I wanted red bean so the end result was both 😂😂😂 it was nice as it didn’t have the aftertaste that typical Hk milk tea tends to have which I don’t prefer, but with the red bean it made it too sweet for me. >< so next time if I order I’d definitely tell them less sweet or no sweet if I had the red bean too.
张贴
