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2017-11-12
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This is my first review on Openrice, and this place deserves my honour to write a review. I couldn’t take a picture of the pizza because it looked amazing and delicious. When I realized to take a picture, I already finished this amazing pizza.I went at around 3 - 3:30pm for lunch, not many customers during that time. I don’t know if this is normal or is it because it was raining. Whatever. This is not important.I ordered Quattro Formaggi but they gave me a pizza with pineapple on it... Ok, this
I went at around 3 - 3:30pm for lunch, not many customers during that time. I don’t know if this is normal or is it because it was raining. Whatever. This is not important.
I ordered Quattro Formaggi but they gave me a pizza with pineapple on it... Ok, this might have been my problem not pointing clearly when I was ordering.
But they showed the best manner they could. Even if it may not be their problem serving wrong dish.
Then they gave me the right pizza after few moments, and the taste of Quattro Formaggi they made was just amazing.
Speaking from the experience of eating Quattro Formaggi in various places in various continents including Napoli, Italia, this pizza can be greasy if the chef does not care even for a second.
But the pizza they made had one of the best status I have ever tasted.
Their service, food quality, quantity is amazing.
But I still wish to have bottle of olive oil with a piece of chili in it with my pizza!
Next time I will try with truffle oil option, I guess it will be amazing.
$35
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