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<Lovely Experience at Ozakaya>Ozakaya redefines the very best of Osaka’s food culture, embracing tradition, fun and food innovation into its kitchen. During lunch hours at weekday, they offer express bentos, while at night, it would transform into a fine dining restaurant with exquisitely curated tasting menus. Their open bar area also makes it a fun place for some after work drinks. Expect to savor jet-fresh ingredients along with a bit of fusion techniques here and there to create a tw
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<Lovely Experience at Ozakaya>

Ozakaya redefines the very best of Osaka’s food culture, embracing tradition, fun and food innovation into its kitchen. During lunch hours at weekday, they offer express bentos, while at night, it would transform into a fine dining restaurant with exquisitely curated tasting menus. Their open bar area also makes it a fun place for some after work drinks. Expect to savor jet-fresh ingredients along with a bit of fusion techniques here and there to create a twist to traditional Japanese cuisines. Each and every course in our tasting menu were delicately plated, with exotic condiments perking up the entire experience. Our favorite part was being able to sample various Japanese culinary techniques in one go,
including sashimi, sushi, tempura and other hot dishes. It was overall an eye-opening and impressive meal!

🔹Edamame
🔹Saitama Fruit Tomato with Yuzu Gel and Shiso Oil
🔹Sashimi (4 kinds) and Sushi (4 kinds)
🔹Smoked Botan Ebi with Hokkaido Scallop Mousse
🔹Uni Toast with Truffle Paste
🔹Wagyu Beef Tataki with Daikon and Chimichurri
🔹Tiger Prawn, Yasai Tempura
🔹Amadai Urok-yaki with Tomato Miso Paste OR a5 Wagyu Beef (supplement $188)
🔹Takana Wagyu Rice, Ikura
🔹Hokkaido Milk Chips, Red Beans, Milk Icecream

💰$980
📍Ozakaya
1/F, The Johnston, 78 Johnston Road, Wanchai
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