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2024-05-09
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Finally, I had the opportunity to dine at the prestigious 3-star restaurant in Hong Kong. The lunch experience was truly delightful, with a perfect balance of flavors in every dish. Regrettably, the signature dish, Caviar Imperial de Sologne, was not available during lunch set menu. The Lobster Spaghetti stole the show with its impeccably cooked pasta, al dente and complemented by a harmonious sauce. The combination of pigeon and foie gras was a culinary delight.We opted for the Spatlese by Egon
The Lobster Spaghetti stole the show with its impeccably cooked pasta, al dente and complemented by a harmonious sauce. The combination of pigeon and foie gras was a culinary delight.
We opted for the Spatlese by Egon Muller and the Monprivato wines, both reasonably priced and close to market value. Egon Muller's wine was exceptional, offering a well-balanced and refreshing taste.
There were a few disappointments, such as a mix-up in ordering mains and a missing dessert for one of my friends, which was not expected from a renowned 3-star establishment. Additionally, there was confusion between latte and flat white at the end. Nevertheless, the overall taste of the dishes was superb. The lunch provided excellent value for money. Cheers to a memorable dining experience!
张贴
