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It’s my first time having this type of omakase skewers experience, it is usually omakase sushi so I thought this was very special. And for someone like me who is always having trouble deciding what to order on the menu it really is perfect for me.The people here are really knowledgeable about the ingredients that they have in the store and how to prepare it so the natural taste come out and how to pair all the flavours nicely together.After the appetizer we had a sushi platter to share which inc
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It’s my first time having this type of omakase skewers experience, it is usually omakase sushi so I thought this was very special. And for someone like me who is always having trouble deciding what to order on the menu it really is perfect for me.


The people here are really knowledgeable about the ingredients that they have in the store and how to prepare it so the natural taste come out and how to pair all the flavours nicely together.


After the appetizer we had a sushi platter to share which included salmon roe and uni as well as various raw fish. All really high quality and fresh ingredients! If you’re feeling fancy I hear that they have some rare species of fishes that are flown from japan daily to order.


Next we got some deep fried dishes which were oysters and scallops. It’s cooked really well and the seafood retains its moisture and the oyster was really creamy just the way I like it. The sizes of these seafood items was also really huge!


And then we got some hot plates, the first one was ox tongue cooked in a miso stew and the second dish was a 30 day dry aged sirloin steak. Anyone who knows me knows that I appreciate a good dry aged steak because of the strong flavour that that this technique produces.


Finally we got to the skewers! I was super excited because this is one of their specialities. We got three types of chicken skewers, the chicken cartilage, chicken tail and normal chicken skewer. And then two vegetable ones, the okra and pepper skewers. As well as a bacon wrapped cherry tomato skewer. These were all juicy and flavourful, you can really taste deep flavours because it was cooked on a charcoal grill.


Lastly we ended the meal with a raindrop cake as dessert. The people at the store explained to us that because izakaya food is pretty strong in flavour in general, the raindrop cake offsets that and gives a good balance to a good meal.


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