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2008-01-21
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My colleague treated me to lunch at this restaurant today. At first, I wasn't very pleased, as the outside environment wasn't very nice, but after arriving at the restaurant, the ambiance changed my mind. My colleague booked a window seat, and we ordered our meals. We both ordered the soup of the day - pumpkin soup, and as our mains, we ordered the duck leg, and as for dessert, we ordered the creme brulee. It didn't take very long for the food to arrive. The soup was out of my expectations, as I
Extra point: You can't expect small restaurants to keep a large amount of their stock - there is a cost involved. If they don't finish selling that type of food in one day, what will they do with the leftovers? Do you want to be fed with leftover food?
Another extra point: Just because some people have bad experiences, it may just be because of bad luck. Some people have good experiences, and they should be taken note of as well as the bad experiences =)
张贴