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2017-01-11
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the kitchen does a good job, but let down by the management.surprised given all the complaints so far, you still haven't taken care of it. well, its your business and money anyways, you should care more than those disgruntled customers.this is a relatively expensive restaurant in time square, not a cha chang teng. when i walk into a cha chang teng eg that australian milk company in jordan, i am ok to be rushed and get told off. they can do that cos its part of their culture and they have a stron
surprised given all the complaints so far, you still haven't taken care of it. well, its your business and money anyways, you should care more than those disgruntled customers.
this is a relatively expensive restaurant in time square, not a cha chang teng. when i walk into a cha chang teng eg that australian milk company in jordan, i am ok to be rushed and get told off. they can do that cos its part of their culture and they have a strong brand to attract a line of overseas tourists everyday.
i have never been rushed so much and handed a bill without asking for one in a mid to high end restaurant.
do the maths, you are a proper restaurant in time square upper levels, you need returning customers. you dont have the luxury of new /overseas customers lining up everyday. so rushing existing customers to hand the table to a queue of zero people isnt worth the risk to your business.
lastly, i really regret telling my mates about this restaurant from my previous visit. hope they dont need to go through such level of madness for a not so cheap meal.
张贴