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2022-01-25
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Do we all recognise this bread basket? Made a reservation a month in advance to come for lunch. Got the four course ($590) and the five course ($690) menu.Five course menu gives you an extra soup course. I opted for the dashi and I feel like it would have been better without it. For starters we got a poached egg with iberico ham and potato bits on top, and a crab dumpling dish made with thin radish slices. They were alright but I wasn't super impressed until the mains came out. Mains for the lun
Five course menu gives you an extra soup course. I opted for the dashi and I feel like it would have been better without it. For starters we got a poached egg with iberico ham and potato bits on top, and a crab dumpling dish made with thin radish slices. They were alright but I wasn't super impressed until the mains came out.
Mains for the lunch set were THE BEEESSSTTTTT. Honestly I was slightly disappointed with the starters and especially the soup, but the mains blew me away.
The truffle raviolis were SOOOO GOOOOOD the flavours were so intense, so creamy. Ravioli was al dente and the sauce you see on the bottom? GOLD. I used the rest of the bread from the bread basket to soak up everything and if I didn't care about restaurant etiquette, I would have liked the plate clean. THAT GOOOOOOD.
The Chicken dish was nice too. You get thighs wrapped with foie gras in the middle, potato three ways and parmesan foam on the side. The chicken was so smooth and juicy, and definitely exceeded my expectations by A LOT.
For desserts I got a cheese board and an apple tartin. I would say no to the cheese, just cause I couldn't choose and there was nothing special about it at all. But the apple tartin DAMN swipe to see how many thin layers of apple they rolled up. Only after cutting into it did I see the detail in the tart. Petite four was also great, much better than the cheese board hahaha and we also had coffee too!
张贴
