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2021-11-12
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Woooo, very nice Italian flooring bringing us back to the Italian middle ages Antipasti table - seriously could have just this for lunch! Bread, salad, cheese not too many varieties...Dessert table - tiramisu of course! cannoli, tiny tarts, fruits(water melon not too sweet today, not sure is it due to the sweetness of desserts that masks its sweetness)Visually appealing spread of colors!Must try the Lardo(cured pig fat)top left hand white slice; and ox tongue with pesto sauce, top right hand.Oct
Antipasti table - seriously could have just this for lunch!
Bread, salad, cheese not too many varieties...
Dessert table - tiramisu of course! cannoli, tiny tarts, fruits(water melon not too sweet today, not sure is it due to the sweetness of desserts that masks its sweetness)
Visually appealing spread of colors!
Must try the Lardo(cured pig fat)top left hand white slice; and ox tongue with pesto sauce, top right hand.
Octopus salad
Another look at the ox tongue with pesto, bottom right hand...
Beef ragu with tagliatelle- generous serving of beef ragu, too much that the pasta is swimming in the sauce, pasta is too thin to taste the texture.
Pan roasted sea bream - well roasted crispy skin, plating is artistically messy!Spinach and cauliflower underseasoned, but ok if go together with the wine sauce.
This dessert plate will fuel my morning run
Nice Italian coffee creamy!
张贴
