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2016-03-16
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In addition to the versatile menu which features locally sourced pork and the theoretical nose-to-tail approach, The Fat Pig kitchen has brought us a brand new brunch menu that is served at the weekends from 11am to 6pm.Indulge in a gorgeous piece of Belgian waffle or eggy french toast, both are topped wonderfully with a scoop of smooth vanilla cream and crispy maple glazed bacon.Coming to some brunch-time a la carte retrieved from their dinner menu, we love the barbecued pork ribs with a sticky
Indulge in a gorgeous piece of Belgian waffle or eggy french toast, both are topped wonderfully with a scoop of smooth vanilla cream and crispy maple glazed bacon.
Crisp Belgian Waffle & Bacon
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French Toast, Maple Bacon & Sweetened Pumpkin
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Barbecued Sweet & Sour Pork Ribs, Spiced Honey, Steamed Rice & Coleslaw
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Pork Belly, Garlic, Dried Longan Fruit & Jasmine Rice
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Sausage Roll, Coleslaw
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Ham Hock, Mac & Cheese
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Pig’s Head Croquette, Watercress Salsa Verde
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Pulled Pork Brioche Bun, Salted & Dry-roasted Pork Belly Brioche Bun
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Smoked Bacon Ice Cream Sundae
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Chocolate Caramel Tart
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Chunky Monkey
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