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Had 5 course lunch with buddy! All dishes were sublime in taste and exquisite in presentation. It’s hard to name a favorite dish, Starting with My Hot and Cold Onion Soup, very tasty! We added extra 550$ for Land And Sea Tartare, Aussie Wagyu with Gillardeau Oyster, Kristal CaviarBest Choice! For main, I chose Roasted Racan Pigeon with beetroot Ravioli and Figs Marmalade, I would say this is the best western style pigeon dish in town😋For dessert was cherry clafoutis with cherry amaretto sorbet,
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Had 5 course lunch with buddy! All dishes were sublime in taste and exquisite in presentation. It’s hard to name a favorite dish,

Starting with My Hot and Cold Onion Soup, very tasty! We added extra 550$ for Land And Sea Tartare, Aussie Wagyu with Gillardeau Oyster, Kristal Caviar
Best Choice!

For main, I chose Roasted Racan Pigeon with beetroot Ravioli and Figs Marmalade, I would say this is the best western style pigeon dish in town😋For dessert was cherry clafoutis with cherry amaretto sorbet, yogurt mousse was surprisingly good and refreshing!! We also had Seasonal Souffle ending our lunch🤎We enjoyed it so much!
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