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等级4
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2016-07-16 1379 浏览
The restaurant consists of an exciting bar with cocktails and mocktails, from there we sample some beers, red wine and white wine.The seven course meal starts with a tabooleh salad in glass, typically made with Italian parsley, cracked wheat, tomato, mint and a strong olive oil dressing.Our favourite goes to the dipping platter with several different hummus, which we like the Wild Thyme, Jalapeno and Truffle Hummos, served with toasted pita bread.Halfway through the dinner, we are pretty much di
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The restaurant consists of an exciting bar with cocktails and mocktails, from there we sample some beers, red wine and white wine.
Tabooleh
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The seven course meal starts with a tabooleh salad in glass, typically made with Italian parsley, cracked wheat, tomato, mint and a strong olive oil dressing.
MEZZE (Cold) Dips Platter
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Our favourite goes to the dipping platter with several different hummus, which we like the Wild Thyme, Jalapeno and Truffle Hummos, served with toasted pita bread.
Shishbarak
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Shishbarak
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Halfway through the dinner, we are pretty much discontented due to the time they take to serve between each course. The fried rice and lentil rice pretty much taste the same except the former has mixed nuts whereas the latter has a tomato hot sauce to go with.
The grilled chicken skewer is rather tasteless and dry, served with crisped pita bread, roasted potato and two sauces.
Fried Rice
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Mojadra
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There are also two desserts on the menu, Kanafeh, a soft sweet cheese topped shredded pastry with pistachio; Bozza, traditional arabic ice-cream topped with pistachio.
Shish Tawook
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Eventually, our first Middle-East experience in Hong Kong is quite disappointing.
 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-07-15
用餐途径
堂食
推介美食
MEZZE (Cold) Dips Platter
Fried Rice
Mojadra