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2012-09-12
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I was always curious about this so-called private members club, especially after the headline news a few weeks ago concerning DXXXXX Tsang. Finally got a chance to have dinner. It's true that you don't have to be a member, just pay more you can dine in the "private" member club - so much for being a member.Environment is unique, a glass house at the entrance, but location was difficult to find, but food...... horrible and grossly overpirced.The bread basket consisted of just rolls, not a variety
Environment is unique, a glass house at the entrance, but location was difficult to find, but food...... horrible and grossly overpirced.
The bread basket consisted of just rolls, not a variety of bread. I had foie gras to start, a big mistake especially it costs $388. It was burned on the outside but still runny. Perhaps it was cooked from frozen. My friends had soup or salad which was a little safer.
My main was beef tenderloin which was over-cooked as I asked for medium rare. I don't know whether it was the mistake of the wait staff or the chinese cook, but a $598 was a rip-off. You can have a much better steak at other real steak house such as Ruth Chris.
My friend had a ravioli which seemed to be a frozen one from package - definitely not homemade cost $488! other mains were also expensive ..fish $388, 2 little pc of lamb chops $398....
We did not have any dessert as none of us felt it would be worth it.
In general, when anyone wants a dinner, should not choose location or ambience. This is a typical example. Paying expensive food plus 15% service charge and unprofessional service, you can have much better food at any hotel restaurants in Hong Kong. At least in other fine dining restaurants you never have to pay for bread which cost $152 + 15 % service charge !
We were not allowed by the waiter to take pictures of our food or the room as told because of the headline news especially we are non-member.
Will not suggest anyone (non-member) to come here just to see the location.
张贴