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2019-05-18 643 浏览
Beat Bakery is a concept bakery by Tsui Wah but more focused on Japanese style bread techniques. Their first shop was in the Tsim Sha Tsui MTR station and I did buy some bread from them and thought it was fairly decent.  But recently, they have opened another branch in Central. Located with other brands all focused on Japanese items (a cake shop called Chez Shibata and a fast  food area focused on Japanese donburi items called Nijuuchi Don), this is Tsui Wah's expansion into the world of Japan.T
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Beat Bakery is a concept bakery by Tsui Wah but more focused on Japanese style bread techniques. Their first shop was in the Tsim Sha Tsui MTR station and I did buy some bread from them and thought it was fairly decent.  But recently, they have opened another branch in Central. Located with other brands all focused on Japanese items (a cake shop called Chez Shibata and a fast  food area focused on Japanese donburi items called Nijuuchi Don), this is Tsui Wah's expansion into the world of Japan.



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The Beat Bakery section is in the front where they have various types of bread. But apparently, this place also offers hot meals to dine in.


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The dine in area shares the space with Chez Shibata. Seating is spacious and the free wifi is strong.




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The menu is in English and Chinese. There is no 10% service charge. They offer omurice, pasta and sandwiches. You can upgrade to a set  (soup, dessert or drink ... choose two of three) for $28.


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They also have drink add ons.

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As I hadn't had lunch yet, I decided to order food and upgraded to  set, choosing a drink and dessert. I had orange juice and it was pretty sweet with pulp.


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I ordered a deep fried shrimp omurice ($76). You have choice of mild or spicy curry sauce so I had mild. It wasn't spicy at all. The shrimp was crispy and the meat was firm.

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The rice had shitake mushrooms and bits of carrot. It was also flavored a light seasoning. They also used Japanese rice. The curry sauce was sweet and wished there was more. Portion size was generous but I could still finish it on my own.


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The dessert was a choux! The pastry was crispy and light.


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It was filled to the brim with vanilla custard! It was heavenly. I think I liked the dessert the most.


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Upon leaving, I decided to buy a bun home for breakfast the next day. This is the soft European blueberry cream cheese bread ($20).


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It was pretty big in size and I ended up eating it for dinner. It was very blue in color and it said it was colored by using butterfly pea flower. So, there is no food coloring.


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The bread was soft and fluffy. It was filled with a creamy blueberry flavored cream cheese.


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Fairly decent food with good portion size. Reasonable price and quiet. Pluses I love. A good option for me in Central if I don't want to spend too much money.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-05-16
用餐途径
堂食
人均消费
$124 (午餐)