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2015-08-11 1595 浏览
Sohofama is located in PMQ where lots of creative and original production is. There was this big white light box at the entrance stating that they use organic vegetables and no MSG is used. I was so eager to see if the food was really MSG-free as I don’t quite enjoy Chinese food with the frequent use of MSG.The ambience was really romantic as a restaurant offering Chinese food. The lights were dim and moody. We had cocktails at the bar before our dinner. There was a list of interesting cocktails
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Sohofama is located in PMQ where lots of creative and original production is. There was this big white light box at the entrance stating that they use organic vegetables and no MSG is used. I was so eager to see if the food was really MSG-free as I don’t quite enjoy Chinese food with the frequent use of MSG.
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The ambience was really romantic as a restaurant offering Chinese food. The lights were dim and moody. We had cocktails at the bar before our dinner.
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There was a list of interesting cocktails such as the Roselle Pot and orange Peel Porridge, using Chinese rice wine as the ingredients. The Plum Sours I ordered was made of Triple Distilled Spirit and local honey. As first, I thought it would be rather strong but turned out tasted sweet and soothing. And I love how they use the glass teapot as the container.
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The healthy double boiled soup I had was the Energy Booster which includes Rhizome yam and Ginseng. The ginseng and yam tasted really sweet. The soup tasted mild but soothing.
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Next was the garlic Bak Choy. It was no ordinary Bak Choy as it tasted unbelievably sweet and fresh. I don’t quite like preserved black garlic but after cooking the taste was less strong and edible. I couldn't taste a hint of saltiness (MSG) after having the whole dish.
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The local mud crab with sticky fried rice is a must-order item. The crab claws were really big as you can see from the pictures. It tasted sweet and bouncy. I usually skip rice at night but this sticky rice was just too good to be missed. The rice was not mushy but dry and flavourful.
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The Tea-smoked duck tasted amazing with its crispy skin and juicy meat. I have had this dish in Shanghai-min but it was just tasteless and dry. The duck meat was tender and smooth.
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Last but not least was the chocolate pancake which was a twist of the red bean pancake. It was a successful fusion dessert as the pancake was thin and crispy while the chocolate was gooey.
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I didn't feel nauseous at all after the dinner proving that Sohofama is really MSG-free!.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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