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2021-01-03
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Stepped into this place and found the interior to be very different from modern and HK cafes. It has a lot of wood, very reminiscent of European eateries. Here's a peek of the interior. The entire restaurant seems quite huge.Had the French onion soup and it was tasty! Meat platter. But some of the selection has quite gamey taste, especially the beef. So I'd say it's an okay dish.Sauteed Yellow mushrooms on spinach, with a creamy base. The cream base was good although the spinach tasted a little
Had the French onion soup and it was tasty!
Meat platter. But some of the selection has quite gamey taste, especially the beef. So I'd say it's an okay dish.
Sauteed Yellow mushrooms on spinach, with a creamy base. The cream base was good although the spinach tasted a little saltier.
sauteed yellow mushroom on spinach
$196
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Cheese fondue which was very awesome. It definitely wasn't the very cheesy and salty type since it also had a good amount of alcohol in it - can taste it! We loved the dish.
traditional cheese fondue
$278
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Cordon bleu (pork) and noodles. The cordon bleu was crispy and the pork was decent too. Not too tough to chew. The noodles, however, were really plain spaghetti. Could be tradition. But we were not used it it and we got creative and dipped the noodles in the sauce of other dishes.
cordon bleu with pork
$198
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We also ordered a Swiss white wine which was very easy to drink. And had alcohol percentage of 13% - rather unusual for white wines? Would encore the white wine in next visit. Below picture is an after meal drink which we ordered to try. For me, I would only try it once
Also ordered movenpick ice creams to end off a wonderful meal.
Verdict: would recommend friends to try the cheese fondue too. Would also be back for another visit when we have a craving for cheese fondue.
张贴
