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Representing the 12 types of spices used in Chinese cuisine, the restaurant has over 20 branches around in Hong Kong to serve spicy food lovers.Hot and spicy pot is my favourite, the portion is also very generous for sharing with a group of friends. They also serve skewers which are rich in flavours. For those working in the area, they offers lunch sets with wide variety of choices.Glutinous brown sugar rice cake is my all time favourite. Hot rice cakes, crispy on the outside and chewy inside, a
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Representing the 12 types of spices used in Chinese cuisine, the restaurant has over 20 branches around in Hong Kong to serve spicy food lovers.

Hot and spicy pot is my favourite, the portion is also very generous for sharing with a group of friends. They also serve skewers which are rich in flavours. For those working in the area, they offers lunch sets with wide variety of choices.

Glutinous brown sugar rice cake is my all time favourite. Hot rice cakes, crispy on the outside and chewy inside, are coated with soy bean powder, best served with sweet brown sugar sauce

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🔸Hot And Spicy Pot
- Pig's intestines, sliced beef, bean curd skin, wide starch vermicelli, baby cabbages

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🔸Mutton Belly Tendon Skewers

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🔸Glutinous Brown Sugar Rice Cake

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🔸Super Plum Juice
🔸Passion Fruit Soda
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