影片
更多
2024-12-13
280 浏览
The popular Sichuan restaurant "Ma La Feng Wan" in Mongkok has recently uncovered their new brand "Feng Wan Restaurant" at the same address featuring local iconic dai pai dong cuisine. Sichuan BeefSignature dish. Definitely a must-try. Guests may customize the level of numbness and spiciness. Tender beef with tons of ingredients such as mushrooms, tofu puffs and chewy potato noodles, in a boiling hot and savory soup. Stir-fried Lamb w/ ScallionPicked stir-fried lamb among a variety of wok hay st
Sichuan Beef
Signature dish. Definitely a must-try. Guests may customize the level of numbness and spiciness. Tender beef with tons of ingredients such as mushrooms, tofu puffs and chewy potato noodles, in a boiling hot and savory soup.
Stir-fried Lamb w/ Scallion
Picked stir-fried lamb among a variety of wok hay stir-fried dishes. Firm and strong-flavored lamb slices. Seasoned with the umami-rich maggi sauce.
Indian Lettuce w/ Golden & Silver Eggs
Veggies in a soup with salted eggs and chopped century eggs. Another dai pai dong staple. Not oily at all.
Compared to a typical dai pai dong, this restaurant offers comfy and spacious seatings. Staff were polite and attentive - they kept refilling the tea cups from time to time. Convenient location too. Would be a great place for Christmas gatherings.
张贴
