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2019-04-19 934 浏览
First time eating to this restaurant for late dinner. My husband and I ordered noodles with pig liver, the portion is little small but it taste really good. The broth is not salty like other wonton noodle soup. The sliced ginger and scallion goes very well to cut the gamy taste of the liver and the liver is very tender when you chew it melts in your mouth. We also ordere hagao which is shrimp dumpling. This is the best hagao I have tried, you can really see its pure shrimp they put inside compar
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First time eating to this restaurant for late dinner. My husband and I ordered noodles with pig liver, the portion is little small but it taste really good. The broth is not salty like other wonton noodle soup. The sliced ginger and scallion goes very well to cut the gamy taste of the liver and the liver is very tender when you chew it melts in your mouth. We also ordere hagao which is shrimp dumpling. This is the best hagao I have tried, you can really see its pure shrimp they put inside compare to other restaurant it either small shrimp or less shrimp and somtimes if you are not lucky it has extender inside to make it look big. Then we had steam spareribs with black beans, sio mai, bean curd with prawn and bbq pork bun. Everything we ordered taste really good no wonder why so many people eating in this restaurant. The best I love on everything we ate are the hagao, bqq pork bun and sio mai. I can’t forget how it taste so good and highly recommend to try this restaurant if you are new in town or eat together with family. The price is a little expensive compare to other Chinese restaurant but it’s worth to pay for the food they are serving😋😋😋 We will definitely come back 😊😊😊
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$170
推介美食
  • Hagao
  • Bbq  pork  bun
  • Sio  mai