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2025-02-22
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With Chef George from Pondi and Shop B behind this venture, I expected greatness. The cozy omakase vibe and open kitchen let you watch the chefs in action. 🍣🔥 Inoishishi boasts an impressive menu: fresh oden, a variety of skewers, sushi, gyoza, and their famous beef tongue steak! 🥢.You’ve likely seen the 𝗯𝗲𝗲𝗳 𝘁𝗼𝗻𝗴𝘂𝗲 𝘀𝘁𝗲𝗮𝗸 (烧牛舌扒) all over social media. 👀 Trust me, it’s unique and worth trying! Unlike the usual thin cuts, this whole piece offers a fantastic texture. 😋.Another highlight was the 𝗚𝘆𝗼
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You’ve likely seen the 𝗯𝗲𝗲𝗳 𝘁𝗼𝗻𝗴𝘂𝗲 𝘀𝘁𝗲𝗮𝗸 (烧牛舌扒) all over social media. 👀 Trust me, it’s unique and worth trying! Unlike the usual thin cuts, this whole piece offers a fantastic texture. 😋
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Another highlight was the 𝗚𝘆𝗼𝘇𝗮 (自家豚肉饺子) —an explosion of flavor! 🍖✨ It’s hard to find juicy gyoza in HK, but this one hits the mark.
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I also loved the 𝘀𝗰𝗮𝗹𝗹𝗼𝗽 𝘄𝗶𝘁𝗵 𝗳𝗶𝘀𝗵 𝗿𝗼𝗲 (带子三文鱼子), lightly fried to keep it tender and warm, with a sprinkle of roe adding texture. 🐚💖
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Overall, it’s a lovely date night spot. The warm ambiance and delicious food create a cozy experience. 🕯️❤️
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烟肉薯仔沙律
⭐️ 鳕鱼干
唐扬日本河虾
萝卜
⭐️ 寿司
小香肠
竹轮
⭐️ 汁烧豆腐
盐烧手羽先
⭐️ 带子三文鱼子
野猪炸鸡翼
⭐️ 自家豚肉饺子
玉子烧（明）
⭐️ 烧牛舌扒
法国鳕鱼子酱拌青瓜
铁板炒野菜
张贴
