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My “Noosh-e-Jaan” (Bon appetit)debut Persian food experience at Saffron, the first and only Persian Restaurant in HK, and I’ve been awesomely impressed!The dinner started with two traditional Persian Drinks … their signature Saffron Lemonade and I have Orange Blossom Drink which have lovely mellow aroma of orange blossom and slight sweetness.Then we have two yogurt appetisers - Mirza Ghasemi 烤茄子泥 and Mast-O-Khiyar波斯风味青瓜乳酪蘸酱 that pleasantly refreshed our taste buds.Highlight of the dinner obvious
debut Persian food experience at Saffron, the first and only Persian Restaurant in HK, and I’ve been awesomely impressed!
The dinner started with two traditional Persian Drinks … their signature Saffron Lemonade and I have Orange Blossom Drink which have lovely mellow aroma of orange blossom and slight sweetness.
Then we have two yogurt appetisers - Mirza Ghasemi 烤茄子泥 and Mast-O-Khiyar波斯风味青瓜乳酪蘸酱 that pleasantly refreshed our taste buds.
Highlight of the dinner obviously is Kebab Lovers杂锦烤肉串 with:
Lamb Koobideh 烤免治羊肉串
Chicken Koobideh 烤免治鸡肉串
Saffron Joojeh Kebab 烤鸡胸肉串
Chenjeh (Beef Kebab) 烤牛柳
Persian Style BBQ Grilled Chicken Wings 波斯风味烧烤鸡翼
Served with Saffron Rice and Flat Bread, 藏红花米饭及中东烤饼, Shirazi Salad and Homemade Garlic, Basil, Chilli Sauces. This is completely stunning and gorgeously delicious 💯
We also tried another main course Feserjan 红石榴核桃炖鸡. It’s is a homemade festive Sweet & Sour Stew with Chicken, Pomegranate & Ground Walnuts Sauce. It’s yummy and really one of a kind!
This authentic Persian feast was delightfully wrapped up with Classic Baghlava 果仁蜜饼 and Persian Black Tea 波斯红茶.
As what my friend mentioned we really enjoyed the experience to taste the delicious food. It’s simple yet sophisticated, authentic and nicely served and presented.
Persian food has a subtle balance between the use of fresh herbs and spices, sweet and sour flavour … Persian cuisine mythology of food categorized as either “hot” (garmi) or “cold” (sardi) ie it helps to restore our inner balance. Just like the Chinese food classification system of hot, warm, balanced, cool and cold.（犹如中国食物食物的分类系统的热、温、平、凉、寒总共五种性质）!
I will for sure return for more Soltani kebabs, Chicken Wings and Bastani 藏红花雪糕!
SAFFRON Persian Cuisine
Shop E, Garley Building, 47-53 Graham Street, 嘉咸街47-53号嘉利大厦地下E号舖, Central, Hong Kong
Orange Blossom, Saffron Lemonade
$45
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Mirza Ghasemi 烤茄子泥 Mast-O-Khiyar 波斯风味青瓜乳酪蘸酱
$95
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Kebab Lovers 杂锦烤肉串
$688
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Feserjan 红石榴核桃炖鸡
$168
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Feserjan 红石榴核桃炖鸡
$168
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Baghlava 果仁蜜饼
$58
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Persian Black Tea 波斯红茶
$48
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