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2010-09-12
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Again, the adventurous duo (that is my beautiful girlfriend and I) went off to Central on a mini-food tour.With less than $150 between us, we set off on the escalators, going all the way to the top, hoping to find something interesting to snack on. We crossed by Lebanese restaurants, Pizza Express, Yorkshire pudding and a bunch of other fabulously intriguing restaurants, but we couldn't afford any of them. She noticed Gourmet burgers for $48 on the window of GBU, so we decided to 'check it out'
With less than $150 between us, we set off on the escalators, going all the way to the top, hoping to find something interesting to snack on. We crossed by Lebanese restaurants, Pizza Express, Yorkshire pudding and a bunch of other fabulously intriguing restaurants, but we couldn't afford any of them.
She noticed Gourmet burgers for $48 on the window of GBU, so we decided to 'check it out'. Having nothing particularly that we were craving for except for some comfort food, we ordered a Southern Swine and a Double Truffle Burger.
It took longer than we expected for it to come, but looking at the product, it was worth the wait. Really, it was a scrunched up, dirty, sloppy burger - exactly what a burger should be.
Took a bite.
wahhhhhh so salty. Took another bite. Still salty, but this time, I could taste the flavors meshing together - the bacon and the rocket worked together amazingly with the bbq sauce. I never thought rocket would do so well in a burger. Her Double Truffle Burger was nice as well - the truffle cream had almost no hint of truffle in it, but it meshed well with the patty.
All in all it was okay.
Too bad we had no money for cheese fries.
张贴