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2011-06-05
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Sashimi getting smaller and smaller.Too much rice and balance of taste pretty bad.Usually I ask waiter for recommendation at any restaurant.Somehow the chef was yelling at me from the counter and stared at me with very mad face.What a unprofessional attitude. I went to some sushi shop which owned by Japanese chef in HKG and they alwas just tell me which is good in this season or else.I sometimes use Sushi Shota for friends gethering till now but no more.The quality of taste is not as good as bef
Too much rice and balance of taste pretty bad.
Usually I ask waiter for recommendation at any restaurant.
Somehow the chef was yelling at me from the counter and stared at me with very mad face.
What a unprofessional attitude. I went to some sushi shop which owned by Japanese chef in HKG and they alwas just tell me which is good in this season or else.
I sometimes use Sushi Shota for friends gethering till now but no more.
The quality of taste is not as good as before, chef's attitude totally impolite.
Totally ruined the day.
The meal is not only taste is important. Environment and attitude of waiter makes the meal better or worse.
I would never go back to Sushi Shota again.
张贴