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2016-09-23 457 浏览
I dare to say here is one of my top two favourtie burger joints in Hong Kong. After opening their first successful branch at IFC Mall Central, Big Fernand has carried on their French burger concept at Causeway Bay, bringing more delicious burgers at this area with cheerful services, lively music, and even fake moustache for fun at the counter. It is a place with self-service, but whats better is they serve indeed really good quality food than you may expect. First, the Fernandines, homemade Fren
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I dare to say here is one of my top two favourtie burger joints in Hong Kong.
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After opening their first successful branch at IFC Mall Central, Big Fernand has carried on their French burger concept at Causeway Bay, bringing more delicious burgers at this area with cheerful services, lively music, and even fake moustache for fun at the counter. It is a place with self-service, but whats better is they serve indeed really good quality food than you may expect.
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First, the Fernandines, homemade French fries sprinkled with secret seasoning. They are exceptionally crunchy and well-flavored, neglect the dark brown color.
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The Very French Combo
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My favourite option on the menu is Le Bartholome, using Australian graded pasture led beef, no hormones or antibiotics, spreaded with homemade barbecue and cocktail sauce.
Le Bartholome
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Beef, Raclette de Savoie Cheese, Pork Bacon, Caramelized Onions, Chives, BB Fernand, Tata Fernand
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An even better one will be Le Victor, a patty of meaty and juicy Australian veal burger with creamy blue cheese, sweet caramelized onion, coriander and a homemade sweet mayonnaise. The combo is unbeatable.
Le Victor
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Veal, Fourme d’Ambert, Caramelized Onions, Coriander, Tonton Fernande
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Last but not the least, they serve several fizzy lemonade in different flavors such as pomegranate, grapefruit, berry juices and choices of coffee. This place definitely worths to stop by!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-09-22
用餐途径
堂食
推介美食
The Very French Combo
Le Bartholome
Beef, Raclette de Savoie Cheese, Pork Bacon, Caramelized Onions, Chives, BB Fernand, Tata Fernand
Le Victor
Veal, Fourme d’Ambert, Caramelized Onions, Coriander, Tonton Fernande