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This new Chinese restaurant in Southside offers a captivating blend of traditional Cantonese flavours and a contemporary design that creates a remarkable dining experience. The menu is a celebration of Cantonese cuisine, with a focus on high-quality ingredients and innovative techniques. They are even offering dining discounts during this new promotional period.For us, the standout dish, without a doubt, is the char siu. Perfectly marinated and expertly roasted, the pork is melt-in-your-mouth te
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This new Chinese restaurant in Southside offers a captivating blend of traditional Cantonese flavours and a contemporary design that creates a remarkable dining experience. 
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The menu is a celebration of Cantonese cuisine, with a focus on high-quality ingredients and innovative techniques. They are even offering dining discounts during this new promotional period.
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For us, the standout dish, without a doubt, is the char siu. Perfectly marinated and expertly roasted, the pork is melt-in-your-mouth tender, with a delightful balance of sweet and savoury flavours. The fat to meat ratio is absolutely splendid. 
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Beyond the char siu, the menu boasts an array of equally impressive dishes. The tofu and cucumber pot, as well as the lobster pot were bursting with flavour, and served steaming hot. 
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The vegetables were also a nice touch to balance out the strong flavours of the other dishes. 
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The combination of modern design, exceptional food, and top-notch service makes it a must-visit destination for family gatherings. 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-07-02
用餐途径
堂食
人均消费
$400 (晚餐)