Grissini 意大利餐廳

营业中

休息中

Finally got to try grissini’s new menu by Chef Valerio. Started with Beef tartare Caviar, Prosciutto di Parma 24 months aged, very tasty Marinated Anchovies, flavorful Yellowtail carpaccio. Then had the homemade buckwheat pasta with sea urchin , Braised Wagyu short rib, Roman clay pot baked chicken (unique and tasty). Finally, we ended the night with Tiramsu and a scope of homemade vanilla ice cream (content) By the way the 🥖 breadsticks are phenomenal ❤️Rating: 8.5/10 Great service