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2023-01-08 819 浏览
Finally got to try Grissini’s new menu by Chef Valerio. Started with Beef tartare Caviar, Prosciutto di Parma 24 months aged, very tasty Marinated Anchovies, flavorful Yellowtail carpaccio. Then had the homemade buckwheat pasta with sea urchin , Braised Wagyu short rib, Roman clay pot baked chicken (unique and tasty). Finally, we ended the night with Tiramsu and a scope of homemade vanilla ice cream. By the way the 🥖 breadsticks are phenomenal ❤️Rating: 8.5/10 Great service
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Finally got to try Grissini’s new menu by Chef Valerio. Started with Beef tartare Caviar, Prosciutto di Parma 24 months aged, very tasty Marinated Anchovies, flavorful Yellowtail carpaccio. Then had the homemade buckwheat pasta with sea urchin , Braised Wagyu short rib, Roman clay pot baked chicken (unique and tasty). Finally, we ended the night with Tiramsu and a scope of homemade vanilla ice cream.


By the way the 🥖 breadsticks are phenomenal ❤️


Rating: 8.5/10 Great service
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2023-01-06
用餐途径
堂食
推介美食
  • Roman clay pot baked chicken
  • Yellowtail carpaccio