前座飯堂

营业中

休息中

Item: 前座飯堂
Rating: 4
Author: kristinotkristie

61 食记

味道

环境

服务

卫生

抵食

7134

大坑

$51-100

滇菜 (云南) 川菜 (四川) 粉面/米线

kristinotkristie

等级2

This is a cozy retro restaurant. It is an open kitchen concept where we could see them preparing our noodles. We ordered the green curry mixed noodles with shredded chicken, Dan Dan soup noodles with squid balls and fried shrimp rolls. I liked how we could customised the spiciness and numbness of the noodles. The green curry noodles was my favourite of the three. The Dan Dan noodles was peanuty. All the noodles came with some cucumbers which added freshness and crunchiness. The fried shrimp roll was shrimp pasted wrapped with tofu skin. It came with a green cilantro sauce. Even for someone who doesn’t like cilantro the sauce was a good pair with the rolls. I’ve heard that the restaurant used to have a mad delicious fried chicken but we learned from the owners that it is not a permanent item on the menu. We’ll keep an eye out on their social media and come back to try their fried chicken.