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2023-08-01
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Trying out this new wine bar that provides a relaxing dining experience in the heart of Causeway Bay. They offer an array of carefully selected wines that are meant to perfectly complement their selection of French and Italian small bites and sharing plates. 🍷🍝 🥩 Pic 1️⃣: 𝐖𝐚𝐠𝐲𝐮 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐚𝐧𝐝 𝐌𝐢𝐥𝐥𝐞 𝐅𝐞𝐮𝐢𝐥𝐥𝐞 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 - $148 hkd 🐄🥔 — This small bite was a great way to start. The wagyu beef tartare was perfectly seasoned with a creamy texture. The mille feuille potatoes were pretty good, but personally
Pic 1️⃣: 𝐖𝐚𝐠𝐲𝐮 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐚𝐧𝐝 𝐌𝐢𝐥𝐥𝐞 𝐅𝐞𝐮𝐢𝐥𝐥𝐞 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 - $148 hkd 🐄🥔
— This small bite was a great way to start. The wagyu beef tartare was perfectly seasoned with a creamy texture. The mille feuille potatoes were pretty good, but personally thought they could’ve been a bit more crispy and dry. The bottarga shavings on top added a nice umami boost.
Pic 2️⃣: 𝐒𝐭𝐞𝐚𝐤 𝐅𝐫𝐢𝐭𝐞𝐬 - $388 hkd 🥩
— This wagyu zabuton cut was really delicious! It had a rich, beefy flavour with a slight buttery flavour to it. Not to mention, the cut was extremely tender and perfectly cooked on the inside, leaving it super juicy on the inside. The chips on the side were good, and I wish there was more of it! Super crispy and hot on the outside and well seasoned. The roasted vegetables were also great, and accompanied the steak well.
Pic 3️⃣&4️⃣: 𝐅𝐫𝐞𝐬𝐡 𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐏𝐚𝐬𝐭𝐚 - $198 hkd 🍝
— So good! Their homemade chitarra pasta had a nice firm texture, and cooked to a perfect al-dente. The mushroom sauce was creamy, with a aromatic earthy taste to it. This was topped with a generous amount of their freshly shaved black truffle for that extra flavour boost and aroma!
Pic 5️⃣: 𝐅𝐢𝐠 𝐀𝐩𝐫𝐢𝐜𝐨𝐭 𝐁𝐮𝐭𝐭𝐞𝐫 𝐚𝐧𝐝 𝐓𝐨𝐚𝐬𝐭 - $68 hkd 🍞
— Served with sourdough from La Viña, this is something I imagine would go great with a glass of wine. It’s got a good balance of sweet, fruity and floral flavours to it.
张贴
