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2021-10-26
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Date of visit : 24 Oct 2021 (Sun) 12nnNo. of diners : 2Average cost per head : $650Food quality : 9/10Environment : 9/10Service : 8/10Value-for-money : 8/10Overall rating : 8.5/10Shang Palace at Kowloon Shangri-La is a Michelin-starred Cantonese restaurant with refined dishes. We were greeted with a petit cup of osmanthus and dates tea while we were browsing the menu.After checking on the set lunch, we decided to go for a la carte. To sample a few of the dim sum, we ordered the signature dumpl
No. of diners : 2
Average cost per head : $650
Food quality : 9/10
Environment : 9/10
Service : 8/10
Value-for-money : 8/10
Overall rating : 8.5/10
Shang Palace at Kowloon Shangri-La is a Michelin-starred Cantonese restaurant with refined dishes.
We were greeted with a petit cup of osmanthus and dates tea while we were browsing the menu.
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After checking on the set lunch, we decided to go for a la carte.
To sample a few of the dim sum, we ordered the signature dumplings trio was quite alright.
$188
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The king-sized dumpling served in supreme broth was very nice. The wrap of the dumpling was very thin while the soup was clear and umami. The fish maw was surprisingly thick.
$148
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The baked stuffed crab shell was superb and worth the money spent. It was fully packed with crab meat and flavourful.
$238
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As compared to the one I had in Summer Palace, this sweet and sour port was far much better, at least the pork was diced in the right size. I love the fresh pineapple too!
$258
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For the carbs, we picked the wok-fried Taiwanese vermicelli with beaten egg, conpoy. Although it's look was not very appealing, it was well seasoning and not oily at all.
$238
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Finally, we concluded the meal with steamed custard buns in mushroom shape and sweet almond soup.
$78
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张贴