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2022-03-09
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Located conveniently in Harbour City with a stunning harbour view, everything is in nice presentation. Warm bread and cheese crackers were served before the meal starts..🥂Squid-ink Crispy Chip with Sea Urchin and Lard $198Presented like a piece of art, the sea urchin was sweet and creamy. There’s parma ham on top and the yuzu sauce further lifted the flavour..🥂Signature Spaghetti with 24 Months Parmesan Cheese and Black Truffle Paste $498To be honest, a spaghetti that charged nearly $500 was on
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🥂Squid-ink Crispy Chip with Sea Urchin and Lard $198
Presented like a piece of art, the sea urchin was sweet and creamy. There’s parma ham on top and the yuzu sauce further lifted the flavour.
Squid-ink Crispy Chip with Sea Urchin and Lard
$198
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🥂Signature Spaghetti with 24 Months Parmesan Cheese and Black Truffle Paste $498
To be honest, a spaghetti that charged nearly $500 was on the pricey end. The chef cooked the dish in front of you which was very igable and the scent of melting Parmesan was very appetising. Though it was perfectly cooked to al dente, I found the cheese and black truffle sauce together was too salty. I do think it was way overpriced.
Signature Spaghetti with 24 Months Parmesan Cheese and Black Truffle Paste
$498
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🥂Slow-cooked French Lamb Rack and Neck $398
The lamb was cooked just right. It was very tender and juicy, with the flesh grilled to a lovely blushing pink.
Slow-cooked French Lamb Rack and Neck
$398
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🥂Signature Tiramisu $138
It was fluffy and airy. Went well with the vanilla ice cream.
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As it charged like a fine dining restaurant, I would expect more from it. Food was nice but not jaw-dropping. Tables were small and seats were tight.
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Overall rating: 6.5/10
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张贴
